Tax Day Drinking: Coconut Zombie Cocktails
Tiki cocktails are coming back in a big way. Don the Beachcomber would be proud of this island-y fresh twist on the classics. Especially on a day like today. Whew! What a push.
Instead of using pineapple juice, we opted to use POM Hula, which is made with a blend of pomegranate and pineapple juices.   
Here’s how it’s done.
Ingredients:
2 oz spiced navy rum
4 oz POM Hula 
1 oz coconut cream
1 oz orange juice
sprig of mint for garnish 
Add all ingredients to a shaker. Shake and strain into a glass (or coconut) over crushed ice. Garnish with freshly grated nutmeg and a sprig of mint. Cheers!

Tax Day Drinking: Coconut Zombie Cocktails

Tiki cocktails are coming back in a big way. Don the Beachcomber would be proud of this island-y fresh twist on the classics. Especially on a day like today. Whew! What a push.

Instead of using pineapple juice, we opted to use POM Hula, which is made with a blend of pomegranate and pineapple juices.   

Here’s how it’s done.

Ingredients:

2 oz spiced navy rum

4 oz POM Hula 

1 oz coconut cream

1 oz orange juice

sprig of mint for garnish 

Add all ingredients to a shaker. Shake and strain into a glass (or coconut) over crushed ice. Garnish with freshly grated nutmeg and a sprig of mint. Cheers!

Tax Day Drinking: Coconut Zombie Cocktails

Tiki cocktails are coming back in a big way. Don the Beachcomber would be proud of this island-y fresh twist on the classics. Especially on a day like today. Whew! What a push.

Instead of using pineapple juice, we opted to use POM Hula, which is made with a blend of pomegranate and pineapple juices.   

Here’s how it’s done.

Ingredients:

2 oz spiced navy rum

4 oz POM Hula 

1 oz coconut cream

1 oz orange juice

sprig of mint for garnish 

Add all ingredients to a shaker. Shake and strain into a glass (or coconut) over crushed ice. Garnish with freshly grated nutmeg and a sprig of mint. Cheers!