Tax Day Drinking: Coconut Zombie Cocktails
Tiki cocktails are coming back in a big way. Don the Beachcomber would be proud of this island-y fresh twist on the classics. Especially on a day like today. Whew! What a push.
Instead of using pineapple juice, we opted to use POM Hula, which is made with a blend of pomegranate and pineapple juices.
Here’s how it’s done.
2 oz spiced navy rum
4 oz POM Hula
1 oz coconut cream
1 oz orange juice
sprig of mint for garnish
Add all ingredients to a shaker. Shake and strain into a glass (or coconut) over crushed ice. Garnish with freshly grated nutmeg and a sprig of mint. Cheers!