Simply Wonderful

Simply Wonderful

Summer is here, bringing a clean slate and the opportunity to sip on some of the freshest fruit nature has to offer. It's a time for sunshine and new beginnings. Our new POM Juice Blends celebrate just that. We've curated a collection of pieces inspired by our three flavors -- coconut, mango, and pineapple -- that will help you live well in the new season.

Simply Wonderful

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POM 101

Fall

We've partnered with some of the country's most talented chefs and asked them to create dishes from fresh pomegranates in honor of the season. Here's who's on board. It might not be autumn just yet, but we're revving up for the fall pomegranate season here at POM. Over the next few months, we'll be sharing fresh recipes that include pomegranate arils so when the weather finally does start to cool, you'll have a stockpile of great dishes to enjoy.

Raspberry and Mango Smoothie
Don’t let that summer healthy tip get away from you! Start your day with something seriously fresh, like this mango raspberry smoothie. Add some POM Mango and you’re good to go! Here’s how it’s done.
Posted August 19

Raspberry and Mango Smoothie

Don’t let that summer healthy tip get away from you! Start your day with something seriously fresh, like this mango raspberry smoothie. Add some POM Mango and you’re good to go! Here’s how it’s done.

Looking Forward To Labor Day
If you’re anything like us, you’re looking forward to a long weekend on the beach. Let the countdown to having our toes in the sand begin! 
Posted August 18

Looking Forward To Labor Day

If you’re anything like us, you’re looking forward to a long weekend on the beach. Let the countdown to having our toes in the sand begin! 

Minimalist Mondays: Layered Ice Cubes
They’re just ordinary ice cubes, made with layers of fruit juices.  And they’re not just pretty, they actually have a purpose— as they melt, they flavor whatever you’ve plopped them into.  The drink below started out as just plain sparkling water.
These lovely ones from The View From Great Island happen to have three flavors, and we’d bet that our three Blends flavors — Coco, Hula, and Mango — would make a darling and delicious trio too. 
Here’s how it’s done.
Posted August 18

Minimalist Mondays: Layered Ice Cubes

They’re just ordinary ice cubes, made with layers of fruit juices.  And they’re not just pretty, they actually have a purpose— as they melt, they flavor whatever you’ve plopped them into.  The drink below started out as just plain sparkling water.

These lovely ones from The View From Great Island happen to have three flavors, and we’d bet that our three Blends flavors — Coco, Hula, and Mango — would make a darling and delicious trio too. 

Here’s how it’s done.

TGIF! Get your Coco on!
Have the loveliest of weekends, hopefully somewhere by the beach. 
Posted August 15

TGIF! Get your Coco on!

Have the loveliest of weekends, hopefully somewhere by the beach. 

Bring Me Two Pina Coladas

Especially if they are this adorable. Tiki never looked so cute. Cheers to the weekend!
Posted August 15

Bring Me Two Pina Coladas

Especially if they are this adorable. Tiki never looked so cute. Cheers to the weekend!

Keep Cool With Vegan Coconut Rum Hot Fudge Sundaes
I mean really, the name says it all. How ridiculously delicious do these sound on a hot summer day? We’ll take two please. And pass the POM Coco while you’re at it. 
Here’s their recipe.
Posted August 12

Keep Cool With Vegan Coconut Rum Hot Fudge Sundaes

I mean really, the name says it all. How ridiculously delicious do these sound on a hot summer day? We’ll take two please. And pass the POM Coco while you’re at it. 

Here’s their recipe.

Get Excited For Fall With This Pomegranate, Parsley, and Red Onion Salad!
If you’re anything like us, you’re aching for this summer weather to cool down already. And what better way to get amped for the upcoming fall season than perusing a recipe from one of our favorite chefs. Yotam Ottolenghi. (Seriously, his cookbooks are amazing and a must have for any home cook.)
This recipe for a vibrant, fresh, and colorful salad was posted in the most recent issue of Bon Appetit, and is perfect fodder for a Meatless Monday meal. 
Here’s how it’s done.
Posted August 11

Get Excited For Fall With This Pomegranate, Parsley, and Red Onion Salad!

If you’re anything like us, you’re aching for this summer weather to cool down already. And what better way to get amped for the upcoming fall season than perusing a recipe from one of our favorite chefs. Yotam Ottolenghi. (Seriously, his cookbooks are amazing and a must have for any home cook.)

This recipe for a vibrant, fresh, and colorful salad was posted in the most recent issue of Bon Appetit, and is perfect fodder for a Meatless Monday meal. 

Here’s how it’s done.

Weekend Eats: Lime and Coconut Quick Bread
Just because it’s summer doesn’t mean you can’t bake a little bit. How about trying some seasonally-inspired quick bread.
There’s only 15 minutes of prep time, and it uses flavors like coconut and lime to evoke a little island time. 
We reckon you could try swapping out the lime juice in the glaze for POM Hula, making it a real tropical treat.  
Here’s how it’s done.
Posted August 08

Weekend Eats: Lime and Coconut Quick Bread

Just because it’s summer doesn’t mean you can’t bake a little bit. How about trying some seasonally-inspired quick bread.

There’s only 15 minutes of prep time, and it uses flavors like coconut and lime to evoke a little island time. 

We reckon you could try swapping out the lime juice in the glaze for POM Hula, making it a real tropical treat.  

Here’s how it’s done.

Fresh Recipes: Mango Sushi Rolls
Whole Hearted Eats made some great recipes that will make you forget you’re eating raw. With recipes like mango sushi rolls and a California Dreams salad with mango vinaigrette, we can bet you’ll be wishing you were here in Cali too. 
All you need to do for a little taste of sunshine is make a great recipe like this, and maybe pair it with a good ol’ glass of POM Mango.
Here’s how it’s done.
Posted August 07

Fresh Recipes: Mango Sushi Rolls

Whole Hearted Eats made some great recipes that will make you forget you’re eating raw. With recipes like mango sushi rolls and a California Dreams salad with mango vinaigrette, we can bet you’ll be wishing you were here in Cali too. 

All you need to do for a little taste of sunshine is make a great recipe like this, and maybe pair it with a good ol’ glass of POM Mango.

Here’s how it’s done.